Friday, 28 December 2007

Dozo Japanese Restaurant

heyya, i am back again.

Went for lunch @ Dozo Japanese Restaurant this afternoon - NSSC year end event. The restaurant was at valleypoint shopping centre.

First look at the place -- They got nice ambience. The service is good, up to standard. And it makes me feels lyk one of the high class people.

The food - The starters, side dish, soup, main course, drinks and dessert.

The starters or the appetizer (one scallop), small portion but looks high class. The food was placed delicately with decorative items on the two sides.
To describe explicitly, the food was placed on a long rectangular japanese plate. The scallop was placed nicely in the middle with the sauce laid over it. It was also decorated with 2 pieces of vegetable. At the 2 corners of the same dish, there were small portions of decorative food stuff.

The side dish (escargots) - First time eating it and it was delicious.

The soup (seafood bis.) - Very Thick taste of seafood and the first sip of it, it feels lyk you are swimming in the sea. haha. a bit exaggerated.

Main course - beef tenderloin on stone grilled. My recommendation would be, try the lamb shank instead of this. I think it's worth it. Joseph ordered lamb shank while i ordered beef tenderloin. How i wished that i throw my tenderloin away. hehe.

Drinks - a small pot of grapefruit ... (fill in the blanks for the 3 dots, i have forgotten the name of it). A very nice and coolin' drink. Helps to calm you down too.

Lastly, thick chocolate cake with ice cream. Hot chocolate cake at one side of the rectangular plate and ice cream on the other side. When you slice the cake, the warm chocolate flows out and the aroma of the chocolate fills your lungs and clears your nose of any un-comfort. Once the warm chocolate fills your mouth, continue with the ice cream. The warm and cooling feelin' makes you thrilled and energetic.

Overall rating: 9.5/10

The shortage of 0.5 marks is due to the slow serving of dishes in between. Maybe, they have to accommodate to the event schedule of NSSC. The food is the main thing than the event itself. I was day dreaming when the event was carried out. hehe.

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